
Pastizzi Making Workshop
Try Making Malta's Favourite Snack
Pastizzi Making Workshop
Using a time-honoured homemade dough, try your hand at moulding, filling, and baking your own pastizzi. Freshly baked pea and ricotta pastizzi are best experienced straight from the oven, offering a delicious comparison to those found in pastizzerias across the islands. Paired with strong home-brewed coffee and generous Maltese hospitality, your handmade pastizzi make for a simple, perfect local lunch.

What To Expect
Practicalities
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See how quickly and perfectly our master pastizzi maker can create Malta's favourite snack
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Learn the techniques of layering pastizzi dough to create a perfect flaky pastry
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Experience molding, filling and sealing your own pastizzi
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Taste freshly made peas and irkotta pastizzi made by your own hand
Private Tour
Pick-Up and Drop-Off Available
2 Hour Duration
Flexible Start Time
English






