The Pastizzi Experience
Malta's Favourite Snack
Meet The Pastizzi Makers
Guilinu and Nancy
Apart from being the most infectiously happy man on the planet, Ġulinu is also a master pastizzi baker. Having baked countless pastizzi for more than 40 years in ovens the size of small houses, Ġulinu has now retired to a more rewarding job of teaching beginners how to make the perfect 'Pastizz'!
Using his homemade dough, Ġulinu can mold, fill and seal a pastizz in approximately 6 seconds! His freshly baked pea and irkotta pastizzi have to be experienced firsthand to discover how they compare to the ones found for sale in pastizzerias around the Islands.
What To Expect
See how quickly and perfectly our master pastizzi maker can create Malta's favourite snack
Learn the techniques of layering pastizzi dough to create a perfect flaky pastry
Experience molding, filling and sealing your own pastizzi
Taste freshly made pea and irkotta pastizzi made by a true expert, paired with some good coffee served by Nancy and memorable conversations
Pick-Up and Drop-Off Available
Approximately 3h Duration
€XX per person