Hands-on Culinary Workshop 

Discover local traditions which have been passed down through generations in an activity that is led by local artisans. It includes a hands-on element which revolves around traditional crafts or local recipes: this could be an introduction to a craft, making cheese at a sheep farm, preparing jams and preserves with fresh ingredients, or baking pastizzi together with our pastizzi-masters! 

 

Held in an exclusive farm venue, this experience is a perfect blend between leisurely and learning moments and it will leave you with a sense of fulfilment derived from the awareness that, through this activity, you’re having a positive impact on local rural community.