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Hands-on Culinary Workshop 

Chef-Guided Culinary Adventures

From Novice to Foodie

Your Journey in the Kitchen Begins

Discover local traditions which have been passed down through generations in an activity that is led by local artisans. It includes a hands-on element which revolves around traditional crafts or local recipes: this could be an introduction to a craft, making cheese at a sheep farm, preparing jams and preserves with fresh ingredients, or baking pastizzi together with our pastizzi-masters! 


Held in an exclusive farm venue, this experience is a perfect blend between leisurely and learning moments and it will leave you with a sense of fulfilment derived from the awareness that, through this activity, you’re having a positive impact on local rural community.

What To Expect
  • Duration: 2 hours

  • One exclusive farm venue 

  • Private rural guide and host 

  • Workshop / Hands-on element

  • Snacks and refreshments

Private Tour

Pick-Up and Drop-Off included


Approximatly 3h Duaration

Flexible Start Time

English or Maltese

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